"I truly think this is, hands-down, the best recipe for a white base vegan cupcake! They get rave reviews for a reason!" – bakelove1235
Recipe of the Day
This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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