"I truly think this is, hands-down, the best recipe for a white base vegan cupcake! They get rave reviews for a reason!" – bakelove1235
Recipe of the Day
Pumpkin Tart With Pecan Crust
A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works.
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