"I truly think this is, hands-down, the best recipe for a white base vegan cupcake! They get rave reviews for a reason!" – bakelove1235
Recipe of the Day
Kabocha Squash Pie (Japanese Pumpkin Pie)
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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