Vegan Breakfast and Brunch Recipes - Allrecipes.com

Vegan Breakfast and Brunch

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Vegan Breakfast and Brunch 65

Strawberry Oatmeal Breakfast Smoothie

Strawberry Oatmeal Breakfast Smoothie

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"This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture." — by ASTROPHE 
Country Style Fried Potatoes

Country Style Fried Potatoes

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"Simple fried potatoes, with salt, pepper and garlic powder." — by sal 
Cinnamon Syrup

Cinnamon Syrup

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"This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes." — by A.S.G. 
Pumpkin Flax Quickbread

Pumpkin Flax Quickbread

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"This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce." — by ASTROPHE 
Muesli

Muesli

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"Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm." — by jen 
Quinoa Pudding

Quinoa Pudding

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"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm." — by Graycat 
Kale and Banana Smoothie

Kale and Banana Smoothie

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"Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!" — by Rice 
Gluten Free Banana Bread

Gluten Free Banana Bread

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  • 85
"A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!" — by Christina 
Rice and Raisin Breakfast Pudding

Rice and Raisin Breakfast Pudding

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  • 71
"Who wouldn't want to eat a big bowl of this wonderful rice pudding-like hot cereal? Maple syrup, toasted almonds, raisins, cinnamon, and cardamom dress up leftover white or brown rice." — by Jessie 
Fava Bean Breakfast Spread

Fava Bean Breakfast Spread

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  • 67
"A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt." — by Beverly Estes 
Tofu Quiche with Broccoli

Tofu Quiche with Broccoli

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  • 61
"Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer." — by WhirledPeas 
Vegan Lemon Poppy Scones

Vegan Lemon Poppy Scones

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  • 62
"Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too." — by JLGARRET 
Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits

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  • 61
"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili." — by Shelley W. 
Momma's Potatoes

Momma's Potatoes

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  • 48
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!" — by SarahF 
Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes

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  • 49
"Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above." — by Jen 
Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins

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  • 53
"Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth." — by Krista B 
Quinoa Porridge

Quinoa Porridge

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  • 54
"Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled." — by Six Pack To Go 
Vegan Crepes

Vegan Crepes

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  • 51
"This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan." — by Siri 
Oatmeal Chocolate Chip Pancakes

Oatmeal Chocolate Chip Pancakes

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  • 50
"These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips." — by GRANOLA 
Cornmeal Mush

Cornmeal Mush

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  • 45
"Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner." — by NANCYELLEN 
 
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