Vegan Recipes - Allrecipes.com

Vegan Recipes

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Vegan Recipes 1,285

Guacamole

Guacamole

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"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings." — by Bob Cody 
Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Hummus III

Hummus III

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"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor." — by RC2STEP 
Lentil Soup

Lentil Soup

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"Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner." — by Marie 
Cranberry Sauce

Cranberry Sauce

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"This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey." — by Toni 
Spanish Rice II

Spanish Rice II

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"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices." — by JOHN MAC 
Spicy Bean Salsa

Spicy Bean Salsa

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"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas." — by Susan Navarrete 
The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

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"Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!" — by calead910 
Black Bean and Corn Salad II

Black Bean and Corn Salad II

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"A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual." — by Jen 
Black Bean Vegetable Soup

Black Bean Vegetable Soup

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"Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn." — by DeeDee 
Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

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"Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal." — by NERDYCHEESECAKE 
Healthy Banana Cookies

Healthy Banana Cookies

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"These cookies are nutritious, as well as delicious." — by K.Gailbrath 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
D's Famous Salsa

D's Famous Salsa

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"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch." — by Denise Smith 
Real Hummus

Real Hummus

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"A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies." — by ROYHOBBS 
Light Oat Bread

Light Oat Bread

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"A mild oat flavor distinguishes this bread machine loaf." — by LITSTER5 
Strawberry Oatmeal Breakfast Smoothie

Strawberry Oatmeal Breakfast Smoothie

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"This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture." — by ASTROPHE 
Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

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"Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili." — by sellitman 
 
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