"Super tasty, super easy, super healthy!" – kalimero007
"My kids loved this recipe and begged me to make it again the next day. I served it with tortilla chips. Delicious!" – LadyU
"My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage." – Patti
Recipe of the Day
Tomato Spinach and Basil Soup
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Rated, reviewed, and ready to satisfy your sweet cravings.
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