Recipe of the Day
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
Similar Recipes | More Daily Recipes
Vegetarian Soups and Stew Collections3
World's Greatest Vegetable Broth
Beaker's Vegetable Barley Soup
Fresh Asparagus Soup
Delicata Creamy Squash Soup
Vegetarian Tortilla Stew
Pub-Style Vegetarian Chili
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Bramblett's Vegetable Stock
Vegetarian Soups and Stews
Black Bean and Salsa Soup
The Best Vegetarian Chili in the World
Rich and Creamy Tomato Basil Soup
Black Bean Vegetable Soup
Butternut Squash Bisque
Grandma's Slow Cooker Vegetarian Chili
Andrea's Pasta Fagioli
Vegetarian Tortilla Soup
Vegan Black Bean Soup
Moroccan Lentil Soup
Insanely Easy Vegetarian Chili
Spinach and Leek White Bean Soup
African Peanut Soup
Curry Pumpkin Soup
Vegan Split Pea Soup I
Quinoa and Black Bean Chili
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.
This tasty chili is packed with healthy beans and veggies.
Keep flavor and variety--and your favorite dishes--while cutting out meat.