"The texture was so velvety and the flavor was incredible. I'll definitely make this again!" – Mike B
"We loved everything about this chowder—from the fresh veggies to the tortellini to the creamy broth!" – Molly
Recipe of the Day
Tomato Spinach and Basil Soup
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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See how to make a simple, traditional Greek lentil soup.
Vegetarian Soups and Stew Collections4
Vegetarian Tortilla Stew
Delicata Creamy Squash Soup
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Beaker's Vegetable Barley Soup
Slow Cooker Vegetable Soup
Bramblett's Vegetable Stock
Moroccan Chickpea Stew
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The Best Vegetarian Chili in the World
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Grandma's Slow Cooker Vegetarian Chili
Andrea's Pasta Fagioli
Vegetarian Tortilla Soup
Vegan Black Bean Soup
Fresh Asparagus Soup
Moroccan Lentil Soup
Insanely Easy Vegetarian Chili
Spinach and Leek White Bean Soup
African Peanut Soup
Vegan Split Pea Soup I
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