"The texture was so velvety and the flavor was incredible. I'll definitely make this again!" – Mike B
"We loved everything about this chowder—from the fresh veggies to the tortellini to the creamy broth!" – Molly
Recipe of the Day
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
Similar Recipes | More Daily Recipes
See how to make a simple, traditional Greek lentil soup.
Vegetarian Soups and Stew Collections4
Vegetarian Tortilla Stew
Delicata Creamy Squash Soup
Pub-Style Vegetarian Chili
Beaker's Vegetable Barley Soup
Slow Cooker Vegetable Soup
Bramblett's Vegetable Stock
Moroccan Chickpea Stew
Curry Pumpkin Soup
Vegetarian Soups and Stews
Black Bean and Salsa Soup
The Best Vegetarian Chili in the World
Rich and Creamy Tomato Basil Soup
Black Bean Vegetable Soup
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Butternut Squash Bisque
Grandma's Slow Cooker Vegetarian Chili
Andrea's Pasta Fagioli
Vegetarian Tortilla Soup
Vegan Black Bean Soup
Fresh Asparagus Soup
Moroccan Lentil Soup
Insanely Easy Vegetarian Chili
Spinach and Leek White Bean Soup
African Peanut Soup
Vegan Split Pea Soup I
Quinoa and Black Bean Chili
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
This tasty chili is packed with healthy beans and veggies.