Recipe of the Day
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.
This tasty chili is packed with healthy beans and veggies.
Keep flavor and variety--and your favorite dishes--while cutting out meat.