Recipe of the Day
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Similar Recipes | More Daily Recipes
Cheesy Zucchini Casserole I
No-Cream Pasta Primavera
Zucchini Cornbread Casserole
Fabulous Zucchini Grinders
Farmer's Market Vegetarian Quesadillas
Vegetarian Zucchini Side Dishes
Zucchini Herb Casserole
Zucchini and Potato Bake
Tomato Zucchini Casserole
Grilled Zucchini II
Grilled Garlic Parmesan Zucchini
Sesame Parmesan Zucchini
Calico Squash Casserole
Lemon Pepper Zucchini
Mom's Zucchini Pie
Zucchini with Chickpea and Mushroom Stuffing
Zesty Zucchini and Squash
Garlicky Summer Squash and Fresh Corn
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Balsamic vinegar gives grilled zucchini delicious caramelized flavors.
See how to make a creamy, delicious zucchini side dish.
There are lots of ways to use everyone's favorite summer squash.