"Restaurant-quality side dish! It only took about 20 minutes to make, too. Like others, I added the spinach last so that the greens wouldn't be overcooked." – Yumyum ^^
Recipe of the Day
Brussels Sprouts with Mushrooms
Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.
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