"Restaurant-quality side dish! It only took about 20 minutes to make, too. Like others, I added the spinach last so that the greens wouldn't be overcooked." – Yumyum ^^
Recipe of the Day
Roasted Asparagus and Mushrooms
A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Similar Recipes | More Daily Recipes
Roasted Mushroom and Sunchoke Bisque
Mouth-Watering Stuffed Mushrooms
Pat's Mushroom Saute
Baked Potato with Mushrooms
Cream of Mushroom Soup II
Savannah's Best Marinated Portobello Mushrooms
Vegetarian Mushroom Side Dishes
Green Bean and Mushroom Medley
Sauteed Portobellos and Spinach
Herbed Mushrooms with White Wine
Baked Mushroom Rice
Barley and Mushrooms with Beans
Brussels Sprouts with Mushrooms
Spaghetti Squash Casserole
Zucchini with Chickpea and Mushroom Stuffing
Last Minute Mushrooms
Easy Portobello Mushroom Saute
Eggplant Mixed Grill
Hariton's 'Famous' Vegetarian Casserole
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn the tricks to making savory gravy using only vegetable fats.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
See how to make a flavorful veggie burger that’s never dry.