Vegetarian Side Dish Recipes - Allrecipes.com

Vegetarian Side Dishes

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Vegetarian Side Dishes 1,179

Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

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"Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish." — by AngieItaliano 
Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

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"A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — by leo67 
Fried Okra

Fried Okra

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"A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden." — by Linda Martin 
Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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"Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat." — by Syd 
Mashed Sweet Potatoes

Mashed Sweet Potatoes

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"Simple mashed sweet potatoes flavored with maple syrup and butter." — by RAINSPIRIT 
Home-Fried Potatoes

Home-Fried Potatoes

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"Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley." — by dakota kelly 
Hot and Spicy Tofu

Hot and Spicy Tofu

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"Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether." — by RITALINCINDY 
Sauteed Portobellos and Spinach

Sauteed Portobellos and Spinach

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"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner." — by froglette 
Baked Potato

Baked Potato

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"Make the perfect baked potato every time using this simple step-by-step recipe." — by Faye 
Stewed Cabbage

Stewed Cabbage

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"Classic dish of cabbage stewed with tomatoes, celery, onions and garlic." — by Kim 
Butternut Squash Bake

Butternut Squash Bake

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"This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese." — by Too Hot Tamale 
Baked Spinach

Baked Spinach

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"Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals." — by Joanna Wallbillich 
Grilled Garlic Artichokes

Grilled Garlic Artichokes

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"No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes." — by rosiella 
Cheesy Ranch New Red Potatoes

Cheesy Ranch New Red Potatoes

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"My family requests these ranch-style potatoes all the time. They are awesome and so easy!" — by FR 
Scalloped Corn and Broccoli

Scalloped Corn and Broccoli

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"It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish." — by JM Thomas 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Basic Mashed Potatoes

Basic Mashed Potatoes

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"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." — by Esmee Williams 
Cauliflower Casserole

Cauliflower Casserole

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"Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses." — by JEH30 
Scalloped Potatoes I

Scalloped Potatoes I

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"If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings." — by Maryanne 
Garlic Spinach

Garlic Spinach

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"Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!" — by Danni 
 
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