Vegetarian Side Dish Recipes - Allrecipes.com

Vegetarian Side Dishes

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Vegetarian Side Dishes 1,152

Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

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  • 51
"Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling." — by EDITHPOOLE 
Baked Apple and Kale Casserole

Baked Apple and Kale Casserole

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  • 4
"This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip." — by OneSpunCookie 
Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

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"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar." — by CAE 
Baked Beet Root With Yogurt Walnut Dressing

Baked Beet Root With Yogurt Walnut Dressing

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  • 6
"This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing." — by Yogini 
Baked Candied Tomatoes

Baked Candied Tomatoes

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  • 5
"The tomatoes reduce and caramelize under a bread and butter crust in this side dish." — by Gwin Pate 
Baked Chayote Squash

Baked Chayote Squash

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  • 3
"Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown." — by Dom's Kitchen 
Baked Corn

Baked Corn

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"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com." — by Rhonda Mellott 
Baked Corn Casserole

Baked Corn Casserole

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  • 71
"A creamy corn, cream cheese, and onion casserole that's a holiday winner!" — by dsmithtexas 
Baked Corn Casserole

Baked Corn Casserole

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  • 76
"Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions." — by akhowell 
Baked Corn I

Baked Corn I

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  • 58
"An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!" — by Cheryl Ritter Bonsell 
Baked Corn II

Baked Corn II

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  • 69
"This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love." — by KSELLERS 
Baked Cream Corn

Baked Cream Corn

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  • 72
"In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste." — by TAMARA HERSOM 
Baked Eggplant with Cashews

Baked Eggplant with Cashews

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  • 11
"This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree." — by REDPOT 
Baked Fettucheesy

Baked Fettucheesy

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  • 23
"Fettuccine pasta is baked with cream and three types of cheese." — by veggigoddess 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
Baked Fried Eggplant

Baked Fried Eggplant

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"I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor." — by Kris 
Baked Leeks

Baked Leeks

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  • 48
"In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk." — by Stephstargirl 
Baked Lentils with Cheese

Baked Lentils with Cheese

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  • 23
"My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day." — by Tiffany 
Baked Mashed Potatoes

Baked Mashed Potatoes

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"Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion." — by Nancy F. 
Baked Miniature Pumpkins

Baked Miniature Pumpkins

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  • 16
"Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com. " — by Kim Smith 
 
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