Vegetarian Side Dish Recipes - Allrecipes.com

Vegetarian Side Dishes

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Vegetarian Side Dish Collections4

Vegetarian Side Dishes 1,256

Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

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  • 97
"Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish." — by MARILYN PERZIK 
Butter Fried Parsnips

Butter Fried Parsnips

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  • 31
"Parsnips lightly seasoned and pan fried in butter." — by Michele O'Sullivan 
Butternut Squash Bake

Butternut Squash Bake

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"This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese." — by Too Hot Tamale 
Butternut Squash Casserole

Butternut Squash Casserole

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"This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve." — by VPMSAVGA 
Butternut Squash Casserole

Butternut Squash Casserole

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  • 71
"This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner." — by Carolyn 
Butternut Squash Patties

Butternut Squash Patties

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  • 0
"Transform your leftover butternut squash and cooked rice into delightful vegetarian patties for a tasty sandwich filling or colorful appetizer." — by mispirit 
Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

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  • 71
"A new twist on a squash dish! Can be made 4 hours ahead." — by Christine L. 
Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

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"Cubed butternut squash is cooked on the stovetop until tender, then topped with toasted pecans and fresh chopped parsley. The squash can be made ahead and reheated." — by Christine L. 
Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

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  • 73
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock." — by LJFQ27 
Buttery Cooked Carrots

Buttery Cooked Carrots

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"Baby carrots are gently boiled and then simmered with brown sugar and margarine." — by beckie 
Cabbage and Pasta

Cabbage and Pasta

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  • 53
"Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat!" — by Susan Leckrone 
Cabbage Au Gratin

Cabbage Au Gratin

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  • 16
"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime." — by Pat Bates 
Cabbage on the Grill

Cabbage on the Grill

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  • 69
"Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil." — by Debbie 
Cabbage, Tomato and Onion Salad

Cabbage, Tomato and Onion Salad

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  • 5
"This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine." — by V J 
Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

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"Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs." — by Tammy 
Cajun Grilled Corn

Cajun Grilled Corn

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  • 45
"Ears of corn grilled in their husks with butter and Cajun seasonings." — by GINGERHAGER 
Cajun Spicy Potato Wedges

Cajun Spicy Potato Wedges

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  • 25
"Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal." — by Marina G. Roussou 
Calabacitas

Calabacitas

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  • 53
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food." — by HAWAIIAN_MOMMA 
Calabacitas Con Queso - Zucchini with Cheese

Calabacitas Con Queso - Zucchini with Cheese

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  • 44
"This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese!" — by Jyn 
Calabrese Style Spaghetti

Calabrese Style Spaghetti

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  • 38
"Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired." — by Paula Cortese 
 
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