Vegetarian Side Dish Recipes - Allrecipes.com

Vegetarian Side Dishes

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Vegetarian Side Dishes 1,170

Egg Fried Rice

Egg Fried Rice

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"Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce." — by Krista B 
Au Gratin Potatoes

Au Gratin Potatoes

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"Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!" — by JBOPP 
Baked Tomatoes Oregano

Baked Tomatoes Oregano

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"Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs." — by Michele O'Sullivan 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

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"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Eggplant Bake

Eggplant Bake

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"Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!" — by VJUNE 
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

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"Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again." — by SDELATORE 
Baked Mushroom Rice

Baked Mushroom Rice

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"Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish." — by Maryanne 
Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

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"A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor and the cayenne pepper adds a little kick for those who like some spice in their side dishes." — by KATHYP100 
Roasted Vegetable Medley

Roasted Vegetable Medley

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"This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand." — by Lorelei 
Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

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"Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific." — by Sue 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Mexican Rice I

Mexican Rice I

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"Easy to prepare and the flavor of Mexico is in your kitchen!" — by Michele O'Sullivan 
Irish Potato Casserole

Irish Potato Casserole

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"Everyone will love this one. It 's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese. Bakes up bubbly and beautiful." — by Sue 
Death By Garlic

Death By Garlic

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"Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish." — by Terry Stirling 
Baked Fried Eggplant

Baked Fried Eggplant

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"I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor." — by Kris 
Lemony Quinoa

Lemony Quinoa

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"Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal." — by MBLASSNIG 
Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

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"This yummy, sweet and sour German red cabbage is easy to make!" — by sarabug76 
Baked Scalloped Potatoes

Baked Scalloped Potatoes

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"A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half." — by Denyse 
Apple Pecan Cornbread Dressing

Apple Pecan Cornbread Dressing

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"Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley." — by Walsie 
Rosemary Mashed Potatoes and Yams

Rosemary Mashed Potatoes and Yams

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"A twist on the traditional mashed potatoes." — by Ibby 
 
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