"I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it!" – DebiMcG
"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." – Sowmya
"Reminds me of dinner with relatives in the Piedmont region in Italy. A wonderful side dish! I sliced and grilled leftovers the next day, and it was just as delish." – HKCHEF
Recipe of the Day
This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
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