"I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it!" – DebiMcG
"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." – Sowmya
"Reminds me of dinner with relatives in the Piedmont region in Italy. A wonderful side dish! I sliced and grilled leftovers the next day, and it was just as delish." – HKCHEF
Recipe of the Day
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Similar Recipes | More Daily Recipes
Vegetarian Side Dish Collections4
Vegetarian Bean and Pea Side Dishes
Vegetarian Grain Side Dishes
Vegetarian Zucchini Side Dishes
Vegetarian Mushroom Side Dishes
Garlic Green Beans
Baked Mushrooms and Potatoes with Spinach
Warm Corn Salad
Home-Style Brown Rice Pilaf
Cherry Farro Salad with Sweet Vinaigrette
Vegetable Lovers' Fried Rice
Vegetarian Side Dishes
Quinoa and Black Beans
Roasted Brussels Sprouts
Yummy Sweet Potato Casserole
Baked Asparagus with Balsamic Butter Sauce
Roasted Garlic Cauliflower
Refried Beans Without the Refry
Garlic Mashed Potatoes Secret Recipe
Honey Roasted Red Potatoes
Spanish Rice II
Yellow Squash Casserole
Oven Roasted Potatoes
Garlic Red Potatoes
Sweet Potato Casserole II
Day Before Mashed Potatoes
Roasted Garlic Lemon Broccoli
Buttery Cooked Carrots
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn the tricks to making savory gravy using only vegetable fats.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.