"I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it!" – DebiMcG
"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." – Sowmya
"Reminds me of dinner with relatives in the Piedmont region in Italy. A wonderful side dish! I sliced and grilled leftovers the next day, and it was just as delish." – HKCHEF
Recipe of the Day
Danish Christmas Red Cabbage
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
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