"Amazing! I absolutely loved this! I am a huge fan of Sriracha sauce and not only did I marinate the tofu and veggies for a few hours, I added more on top!" – SLJ6
"I absolutely LOVE this. I'm not particularly creative when it comes to cooking, but this is so versatile, I can add pretty much anything and it's still delicious!" – baibye48
Recipe of the Day
Tofu and Cheese Stuffed Shells
Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.
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