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Vegetarian Recipes 1,569

Carrie's Artichoke and Sun-Dried Tomato Pasta

Carrie's Artichoke and Sun-Dried Tomato Pasta

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"Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe." — by CARRIE33 
Zucchini Parmesan

Zucchini Parmesan

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"The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation." — by Mary Jo 
Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

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"This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through." — by JUSTLETTY2 
Broccoli with Rigatoni

Broccoli with Rigatoni

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"Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!" — by Star Pooley 
Quick Black Beans and Rice

Quick Black Beans and Rice

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"This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four." — by Kathy Miller 
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

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"From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce." — by Jasmine 
Roasted Cauliflower Soup

Roasted Cauliflower Soup

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"This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth." — by Jennie 
Jeanie's Falafel

Jeanie's Falafel

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"This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato." — by JeanieMomof3 
Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

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"This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery." — by MCFALONE 
Angel's Pasta

Angel's Pasta

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"Light and delicate vegetarian pasta entree that's easy!" — by Denyse 
Polish Cabbage Noodles

Polish Cabbage Noodles

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"A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish." — by elizabeth sill 
Tomato-Curry Lentil Stew

Tomato-Curry Lentil Stew

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"In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery." — by Robin Oswald 
Spinach Mushroom Quiche

Spinach Mushroom Quiche

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"Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix." — by Mindy Spearman 
Make-Ahead Vegetarian Moroccan Stew

Make-Ahead Vegetarian Moroccan Stew

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"Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily." — by Make-Ahead Mamas 
Mexican Bean Pie

Mexican Bean Pie

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"Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream." — by ADELE21 
Indian Dahl with Spinach

Indian Dahl with Spinach

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"Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry." — by Gillian Stevens 
Vegetarian Tortilla Stew

Vegetarian Tortilla Stew

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"A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists." — by Mindy 
Gazpacho

Gazpacho

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"Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup." — by Kara 
Chili Potato Burritos

Chili Potato Burritos

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"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce." — by jenneumann 
Vegetarian Chili

Vegetarian Chili

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"They'll never know it's vegetarian!" — by julieliz 
 
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