"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
White Bean Soup
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!
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You really can make satisfying meatballs without the meat. See how it’s done!
Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Vegan Black Bean Soup
Butter Chickpea Curry
Blueberry Crumb Bars
Make Ahead Lunch Wraps
Mock Tuna Salad
Spiced Sweet Roasted Red Pepper Hummus
Quinoa Black Bean Burgers
Roasted Garlic Mashed Potatoes
Maple Dill Carrots
Suzy's Mashed Red Potatoes
Corn and Black Bean Salad
Hot Artichoke Spinach Dip
Asparagus Cashew Rice Pilaf
Quinoa Side Dish
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