"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Spaghetti with Broccoli and Mushrooms
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Bella's Rosemary Red Potatoes
Angel Hair with Feta and Sun-Dried Tomatoes
Moroccan Lentil Soup
Artichoke Spinach Dip
Spinach Lasagna III
Mama's Best Broiled Tomato Sandwich
Three Cheese Manicotti II
Hot Mexican Spinach Dip
No-Cream Pasta Primavera
Easy Pizza Sauce I
Garden Pasta Salad
Orange Glazed Carrots
Grilled Corn on the Cob
Butternut Squash Casserole
Insanely Easy Vegetarian Chili
Simple Spinach Lasagna
Baked Spaghetti Squash Lasagna Style
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