"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Vegan and Gluten-Free Broth Powder
Whipped Coconut Cream (Vegan Whipped Cream)
Mexican Vegetable Rice Bowl
Vegan Peanut Butter Brownies
Thanksgiving Lentil Loaf
Pizza-Style Portabello Mushrooms
Easy Vegan Black Bean Soup
Calico Veggie Beans
Roasted Cauliflower 'Steaks'
Spaghetti Squash Carbonara
Vegan Tuscan White Beans
Vegan Chocolate Spelt Biscotti
Vegetarian Bacon Chili
Vegetarian Alternative to Ground Beef
Roasted Red Pepper Sub
Vegan Sweet Potato Chili
Black Bean and Potato Veggie Burgers
Vegan Chocolate Hemp High Fiber Smoothie
Farfalle with Roasted Winter Vegetables & Parmigiano-Reggiano Cheese
Indian Chickpeas in Tea
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Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.