"We really loved these! My husband was surprised how much he liked them, considering there's no meat involved." – *Sherri*
"Thank you for this recipe! Super simple and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
"My husband and I thought this was great. Very flavorful—and quick since there wasn't anything that I had to cook prior to putting on the toppings." – Kristen B.
Recipe of the Day
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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