"We really loved these! My husband was surprised how much he liked them, considering there's no meat involved." – *Sherri*
"Thank you for this recipe! Super simple and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
"My husband and I thought this was great. Very flavorful—and quick since there wasn't anything that I had to cook prior to putting on the toppings." – Kristen B.
Recipe of the Day
Zucchini and Pecan Saute
Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute.
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