"This has become my go-to recipe for pizza dough and sauce. I always mix up the veggies and cheeses, but it's definitely a keeper for my family." – Eva
"Delicious and easy to make! You can be very creative with your toppings and pesto sauce." – new2cooking
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
Recipe of the Day
Goat Cheese Arugula Pizza - No Red Sauce!
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
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