"This has become my go-to recipe for pizza dough and sauce. I always mix up the veggies and cheeses, but it's definitely a keeper for my family." – Eva
"Delicious and easy to make! You can be very creative with your toppings and pesto sauce." – new2cooking
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
Recipe of the Day
Pizza Without the Red Sauce
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
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