Recipe of the Day
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.
Similar Recipes | More Daily Recipes
Pesto Polenta Lasagna
Pasta with Fresh Tomato Sauce
Rich Pasta for the Poor Kitchen
Vegetarian Lime Orzo
Vegan Lasagna I
Easy Olive Oil, Tomato, and Basil Pasta
Vegetarian Pasta Main Dishes
Chuck's Favorite Mac and Cheese
Artichoke Spinach Lasagna
Homemade Mac and Cheese
Suki's Spinach and Feta Pasta
Mouse's Macaroni and Cheese
Stuffed Shells III
Hearty Vegetable Lasagna
Mom's Favorite Baked Mac and Cheese
Spinach Cheese Manicotti
Spinach and Sun-Dried Tomato Pasta
Old Fashioned Mac and Cheese
Greek Pasta with Tomatoes and White Beans
Portobello Mushroom Stroganoff
Three Cheese Manicotti II
Simple Spinach Lasagna
No-Cream Pasta Primavera
Spinach Lasagna III
Baked Spaghetti Squash Lasagna Style
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Keep flavor and variety--and your favorite dishes--while cutting out meat.
Pair the bold flavors of smoked sausage with mushrooms and marinara sauce.
Iowa inspires a simple pasta salad with corn, beans, avocado, and cotija cheese.