"Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them. They're easy to make and incredibly tempting!" – hunni662
"Surprisingly great meal! It was easy to make and my husband and I enjoyed every bit of it." – lgar818
Recipe of the Day
This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.
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