"This is a wonderful recipe! My picky hubby already has this on the 'let's make it every week' list." – strauss887
"I've made this twice now for different friends and everyone loves it. It's a huge hit with carnivores and vegetarians. Next time, I'm making one just for me!" – misscoquette
Recipe of the Day
Broccoli with Rigatoni
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
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This easy vegetarian Indian dish is rich, creamy and mildly spicy.
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