Recipe of the Day
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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"I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it."
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