Recipe of the Day
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste.
Similar Recipes | More Daily Recipes
Vegetarian Indian Main Dishes
Indian Chickpeas in Tea
Vegetarian Keema Matar with Cucumber Raita
Chana Masala (Savory Indian Chick Peas)
Delicious Chana Masala
Chana Masala (Chickpeas and Tomatoes)
Spiced Moong Beans
Egg and Potato Curry
Spinach and Tomato Dal (Indian Lentil Soup)
Paneer Butter Masala
Palak Paneer (Spinach Curry)
Palak Paneer (Indian Spinach and Paneer)
Authentic Saag Paneer
Sambar - Spicy Indian Curry
Aarsi's Tofu Curry
Indian Curry Couscous with Broccoli and Edamame
Seitan Makhani (Vegan-Style Indian Butter Chicken)
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick-and-easy, Indian-inspired seafood curry.
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how to make a simple, flavorful Indian recipe in just minutes.