Daily Vegetarian Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Vegetarian Main Dishes   
Photo of: Mean Woman Pasta

Mean Woman Pasta

Provided by: SNOWCROFT
Home Town: Huntsville, Alabama, USA
Living In: Baltimore, Maryland, USA
The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta. 
More Daily Recipes for Vegetarian Main Dishes
Vegetarian Sandwiches   
Photo of: Vegetarian Tortilla Dog

Vegetarian Tortilla Dog

Submitted by: RENEE86 
Here's a fast vegetarian lunch treat: a veggie dog enclosed in melted cheese and a warm tortilla, made in the microwave. You can also add your favorite chili beans before rolling. 
Quick and Easy Vegetarian Recipes   
Photo of: A Potato Salad Sandwich

A Potato Salad Sandwich

Provided by: Jenny
A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch! 
Vegetarian Pasta Main Dishes   
Photo of: Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce

Submitted by: JUSTIN MAGARAM 
Pasta is cooked with lentils for an exciting variation! 
Vegetarian Tofu Main Dishes   
Photo of: Orange Beef-Style Tofu Stir-Fry

Orange Beef-Style Tofu Stir-Fry

Submitted by: JACKSKELLINGTON 
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like! 
Vegetarian Stir-Fry   
Photo of: Garbanzo Stir-Fry

Garbanzo Stir-Fry

Submitted by: JDS 
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning. 
Vegetarian Pizza   
Photo of: Pizza On The Grill II

Pizza On The Grill II

Submitted by: HJR 
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings. 
Vegetarian Mexican Main Dishes   
Photo of: Acorn Squash Wonder Tacos/Chalupas

Acorn Squash Wonder Tacos/Chalupas

Submitted by: Wonder Becky 
Living In: San Antonio, Texas, USA
Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love. 
Vegetarian Asian Main Dishes   
Photo of: Nepalese Scrambled Eggs

Nepalese Scrambled Eggs

Submitted by: Melanie Booth 
Living In: Bath, Somerset, England, U.K.
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat. 
Vegetarian Indian Main Dishes   
Photo of: Navratan Korma

Navratan Korma

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Leesburg, Virginia, USA
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 
Vegetarian Main Dish Casseroles   
Photo of: Zucchini Dutch Cheese Casserole

Zucchini Dutch Cheese Casserole

Submitted by: Marcy 
Home Town: Mars, Pennsylvania, USA
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini. 
Vegetarian Mushroom Main Dishes   
Photo of: Mushroom Risotto

Mushroom Risotto

Submitted by: SAF 
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course. 
Vegetarian Zucchini Main Dishes   
Photo of: Vegetarian Bibimbap

Vegetarian Bibimbap

Submitted by: Lisa 
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour. 
Vegetarian Bean and Pea Main Dishes   
Photo of: Braised Tofu

Braised Tofu

Provided by: Melissa
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone. 
Vegetarian Grain Main Dishes   
Photo of: Light Fruit and Nut Granola

Light Fruit and Nut Granola

Submitted by: GinetteB 
Home Town: Winnipeg, Manitoba, Canada
A delicious granola without the fat can be made with spelt, flax seeds, and pecans! 

 
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