Daily Vegetarian Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Vegetarian Main Dishes   
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Provided by: Sandir
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
More Daily Recipes for Vegetarian Main Dishes
Vegetarian Sandwiches   
Photo of: Eggplant Sandwiches

Eggplant Sandwiches

Provided by: Jamie
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. 
Quick and Easy Vegetarian Recipes   
Photo of: Zucchini and Pecan Saute

Zucchini and Pecan Saute

Provided by: Ingeborg
Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute. 
Vegetarian Pasta Main Dishes   
Photo of: Borboletas

Borboletas

Submitted by: CHUVA 
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad. 
Vegetarian Tofu Main Dishes   
Photo of: Spinach Chickpea Curry

Spinach Chickpea Curry

Submitted by: BELLACOOLA 
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired. 
Vegetarian Stir-Fry   
Photo of: Tofu Peanut Stir-Fry

Tofu Peanut Stir-Fry

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. My 2-year-old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or steamed rice. 
Vegetarian Pizza   
Photo of: White Pizza with Porcinis

White Pizza with Porcinis

Submitted by: DJFoodie 
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste. 
Vegetarian Mexican Main Dishes   
Photo of: Potato Tacos

Potato Tacos

Submitted by: YVONNE51067 
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla. 
Vegetarian Asian Main Dishes   
Photo of: Sesame Asian Tofu Stir-Fry

Sesame Asian Tofu Stir-Fry

Submitted by: Kristy Ainslie 
Home Town: Vicksburg, Michigan, USA
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor. 
Vegetarian Indian Main Dishes   
Photo of: Vegetarian Korma

Vegetarian Korma

Submitted by: YAKUTA 
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice. 
Vegetarian Main Dish Casseroles   
Photo of: Chick'n Parmesan Casserole

Chick'n Parmesan Casserole

Submitted by: Jami 
Living In: Brecksville, Ohio, USA
This vegetarian take on an American-Italian classic is super easy and tasty. 
Vegetarian Mushroom Main Dishes   
Photo of: Portobello Pot Pie

Portobello Pot Pie

Submitted by: JOHN DAILEY 
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling. 
Vegetarian Zucchini Main Dishes   
Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: DAYDREEMIN 
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 
Vegetarian Bean and Pea Main Dishes   
Photo of: Pasta Chickpea Salad

Pasta Chickpea Salad

Provided by: Anita Hughes
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six. 
Vegetarian Grain Main Dishes   
Photo of: Asparagus Cashew Rice Pilaf

Asparagus Cashew Rice Pilaf

Submitted by: SABRINATEE 
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta. 

 
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