This make-ahead casserole is filled with vegetarian sausage, red bell pepper, and whole wheat bread soaked in a cheesy custard and baked until puffed and brown.
Recipe of the Day
World's Best Vegan Pancakes
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam.
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