recipes

Photo of: Kala Chola Pakistani-Style

Kala Chola Pakistani-Style

Submitted by: Anthro 
Living In: Austin, Texas, USA
This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion. 
Photo of: Spicy Black Bean and Corn Burgers

Spicy Black Bean and Corn Burgers

Submitted by: Grumpy's Honeybunch Supporting Member (Click to learn more about Supporting Membership)
Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu. Serve with all the burger fixings or eat it by itself. 
Photo of: Delicious Black Bean Burgers

Delicious Black Bean Burgers

Submitted by: flamingo1012 
The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers. 
Photo of: Quinoa Black Bean Burgers

Quinoa Black Bean Burgers

Submitted by: DownHomeCitySisters.com 
These vegetarian burgers made with black beans and quinoa are delicious! 
Photo of: Quick and Easy Refried Beans

Quick and Easy Refried Beans

Submitted by: ptascoutmom 
Home Town: Laguna Niguel, California, USA
A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes. 
Photo of: Stacked Fajita Vegetable Enchilada Casserole

Stacked Fajita Vegetable Enchilada Casserole

Submitted by: David and Krista 
Home Town: Newton, Kansas, USA
Living In: Wichita, Kansas, USA
Make a meatless meal special with this Mexican-inspired casserole of hearty ingredients including whole wheat tortillas, black beans, and brown rice, all layered with vegetables and sauces. 
Photo of: Pub-Style Vegetarian Chili

Pub-Style Vegetarian Chili

Submitted by: sanzoe Supporting Member (Click to learn more about Supporting Membership)
Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour. 
Photo of: Cindy's Snappy Sensational Superfood Soup

Cindy's Snappy Sensational Superfood Soup

Submitted by: CJ 
Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner. 
Photo of: Five Ingredient Pasta Toss

Five Ingredient Pasta Toss

Submitted by: bonmot 
Living In: Seattle, Washington, USA
Pasta is tossed with white beans, roasted diced tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. 
Photo of: Mustard Greens 'n Beans

Mustard Greens 'n Beans

Submitted by: Fishnets 
Living In: Denver, Colorado, USA
Savory, spicy mustard greens cook up with tender white beans and seasonings like vinegar, mustard, and crushed red pepper for a hearty side dish or vegetarian main dish that's different but quick. 
Photo of: Garlic Infused Broccoli Rabe and Chickpeas

Garlic Infused Broccoli Rabe and Chickpeas

Submitted by: tomn Supporting Member (Click to learn more about Supporting Membership)
Broccoli rabe and garbanzo beans combine into a satisfying vegetarian main dish, or make a great side dish for a meaty meal. 
Photo of: Greek Couscous

Greek Couscous

Submitted by: KenzieKook 
Home Town: Phoenix, Arizona, USA
Living In: Scottsdale, Arizona, USA
Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day. 
Photo of: Russian Vinaigrette Beet Salad

Russian Vinaigrette Beet Salad

Submitted by: Mikhail 
This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color. 
Photo of: Green Lentils and Rice Assyrian Style

Green Lentils and Rice Assyrian Style

Submitted by: sharon younan Supporting Member (Click to learn more about Supporting Membership)
This simple side dish of rice and lentils is the perfect accompaniment to any Middle Eastern dish. 
Photo of: Vegan Arepas Made with Polenta

Vegan Arepas Made with Polenta

Submitted by: angloesque 
Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal. 
Photo of: Barley Lime Fiesta Salad

Barley Lime Fiesta Salad

Submitted by: Christine 
Barley, corn, black beans, and colorful veggies team up with a cilantro-lime dressing to make a different cold salad. Mix the dressing to your own tastes. 
Photo of: Fruity Curried Lentil Salad

Fruity Curried Lentil Salad

Submitted by: Candi 
Home Town: Canyon, Texas, USA
Living In: Borger, Texas, USA
Pineapple and pecans stud this combination of lentils and quinoa! 
Photo of: Quinoa and Black Bean Chili

Quinoa and Black Bean Chili

Submitted by: Shauna 
Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili. 
Photo of: Hummus from Scratch

Hummus from Scratch

Submitted by: RCROYER 
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well. 
Photo of: Fiesta Pita

Fiesta Pita

Submitted by: Piratefrog 
Home Town: Newark, Delaware, USA
Living In: Holly Springs, North Carolina, USA
Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch. 

 

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