Fire up the grill and bring your pizza fixings outdoors! Fresh basil, tomatoes, and mozzarella top these classic sauceless pizzas.
"Beautiful, yummy and 'meaty'! To help keep tofu from falling off the skewers, I pressed it, wrapped in paper towels, in a colander for 30 minutes." – Cal
Recipe of the Day
All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.
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