"This is the first time I have ever attempted to make stuffed mushrooms and they were great! There were NO leftovers! Easy, fast, and budget-friendly." – summer
"Yummy! As people's diets are more diverse, hummus wins for just about everyone! It's vegan, gluten-free and sugar-free!" – Career2HomeSchoolMom
Recipe of the Day
Yum Yum Veggie Foils
Get your ice cubes ready for this barbecue treat! Frozen corn, fresh snow peas, sliced, sweet onions, a pat or two of butter, and two ice cubes are tucked inside an aluminum foil packet, sealed and plopped onto the grill. Makes six generous servings.
Similar Recipes | More Daily Recipes
See how to make an easy, delicious baked snack that’s also healthy!
Artichoke Bites III
Stuffed Crimini Mushrooms with Gruyere
Blue Cheese Cheesecake
Chipotle Peach Salsa with Cilantro
Jersey Summer Salsa
Asparagus and Goat Cheese Quesadillas
Pinto Bean Spread
Cheddar Baked Olives
Sago Sabudana Khichdi
Cucumber Dip II
Curried Corn Fritters
Adobo Herb Salsa
Baked Brie and Mushroom Sourdough Appetizer
Tofu Jerky II
Gorgonzola and Olive Stuffed Grape Leaves
Black Olive and Goat Cheese Croustade
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Lots of little bites add up to big fun and a stress-free party.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
What's cooking in St. Louis? Four delicious appetizers.