Vegetarian Appetizer Recipes - Allrecipes.com

Vegetarian Appetizers

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Vegetarian Appetizers 634

Garden Tomato Salsa

Garden Tomato Salsa

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"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator." — by Valerie's Kitchen 
Pineapple Salsa

Pineapple Salsa

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  • Reviews
  • 82
"Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!" — by SVPORTER 
Cherry Tomatoes Filled with Goat Cheese

Cherry Tomatoes Filled with Goat Cheese

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  • 84
"A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil." — by RNCOGGINS 
Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

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  • 90
"Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch." — by Ingrid 
Roasted Portobello Mushrooms with Blue Cheese

Roasted Portobello Mushrooms with Blue Cheese

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  • Reviews
  • 87
"Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato." — by Dianne 
Bonnie's Fruit Dip

Bonnie's Fruit Dip

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"Sweet and creamy, this dip is great with any fruit! Try strawberries, pineapple, grapes, cantaloupe or apples." — by Bonnie 
Broccoli Bites

Broccoli Bites

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  • Reviews
  • 85
"Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here." — by Kristen 
White Pizza Dip

White Pizza Dip

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  • Reviews
  • 87
"This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor." — by JulietAR 
Southwest-Style Egg Rolls

Southwest-Style Egg Rolls

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  • Reviews
  • 85
"Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing." — by MASTR9BALL 
Mother-In-Law Eggs

Mother-In-Law Eggs

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  • Reviews
  • 83
"Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation." — by SHORECOOK 
Basil Pesto Bread Rounds

Basil Pesto Bread Rounds

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  • Reviews
  • 91
"A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!" — by Sherbg 
Spicy Corn Dip

Spicy Corn Dip

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  • 95
"A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip." — by Jodi 
Taco Dip

Taco Dip

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  • 84
"We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in." — by Cindy Carnes 
Puffs

Puffs

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  • Reviews
  • 88
"If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!" — by Rebecca Swift 
Super Summer Salsa

Super Summer Salsa

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  • Reviews
  • 88
"This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips." — by CCRINAZ 
Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip

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  • 85
"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl." — by SCHOOLCHEF 
Olive Cheese Melts

Olive Cheese Melts

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  • 87
"A scrumptious olive and cheese mixture melted on English muffins." — by Kim McLarty 
Zucchini Pancakes

Zucchini Pancakes

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  • Reviews
  • 89
"Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes." — by William Anatooskin 
Warm Mushroom Spread

Warm Mushroom Spread

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  • Reviews
  • 83
"Serve this delicious buttery mushroom spread on crackers or with warm bread." — by NANNERFL 
Raspberry Walnut Baked Brie

Raspberry Walnut Baked Brie

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  • Reviews
  • 78
"This is a simple, elegant appetizer that is sure to impress!" — by LauraKKH 
 
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