"This is the first time I have ever attempted to make stuffed mushrooms and they were great! There were NO leftovers! Easy, fast, and budget-friendly." – summer
"Yummy! As people's diets are more diverse, hummus wins for just about everyone! It's vegan, gluten-free and sugar-free!" – Career2HomeSchoolMom
Recipe of the Day
Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals.
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See how to make an easy, delicious baked snack that’s also healthy!
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