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Daily Recipes for: 2012

Daily Recipe for Vegan

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Tofu Quiche with Broccoli

Provided by: WhirledPeas

Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute soy cheese for the Parmesan to make this a vegan quiche. And substitute spinach for the broccoli, if you prefer.

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Vegan Main Dishes

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

Vegan Side Dishes

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Mexican Rice

Provided by: ginger

Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.

Vegan Desserts

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Deep-Fried Sweet Potato Balls

Provided by: Diana

Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.

Vegan Holiday Recipes

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Red Pepper and Corn Relish

Provided by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

Vegan Soups and Stews

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Garbanzo Tomato Pasta Soup

Provided by: Joy

A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

Vegan Breakfast and Brunch

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