Vegetarian

Photo of: Sauerkraut Salad - Recipe of the Day
PHOTO BY: Caroline C

DAILY RECIPE

Sauerkraut Salad

SUBMITTED BY: Joan Long Dixon 

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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NEWEST VEGETARIAN RECIPES                     Notify Me!


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Grilled Zucchini Pizza with Goat Cheese

Submitted by: Case31 
Home Town: Bronson, Kansas, USA
Living In: Lakeport, California, USA
Zucchini slices become the pizza crust in this grilled vegetarian treat. 

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Mom's Zucchini Pancakes

Submitted by: Suefood 
Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream. 

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Tortilla Zucchini Casserole

Submitted by: Brandi 
Home Town: Phoenix, Arizona, USA
Living In: Nashville, Tennessee, USA
Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole. 

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Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 

Yummy Sweet Potato Casserole

Submitted by: TINA B 
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition! 
 

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