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Daily Recipes for: 2012

Daily Recipe for Vegetarian

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Sauerkraut Salad

Provided by: Joan Long Dixon

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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Vegetarian Appetizers

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Quinoa Tabbouleh

Submitted by: SYNEVA B

Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.

Vegetarian Side Dishes

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Pan Fried Green Beans

Provided by: Shearyah Hawkins

Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.

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Delicious Black Bean Burritos

Provided by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

Vegetarian Chili, Soup, and Stew More Daily Recipes »

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Silky and Creamy Wild Rice Soup

Submitted by: MARBALET

Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives.

Vegetarian Slow Cooker

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Slow Cooker Creamed Corn

Submitted by: DOTTE

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.

Vegetarian Sandwiches and Wraps

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Sweet Grilled Cheese

Submitted by: Teresa L

This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.

Vegetarian Beans and Legumes

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Santa Fe Veggie Quesadillas

Provided by: Hydeeho

I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section.

Tofu and Tempeh

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Tempeh Sandwiches

Submitted by: jesseinsavannah

Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh!

Vegetarian Grains

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West African Peanut Soup

Submitted by: DRUMNWRITE

A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year long!

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