"Absolutely loved it. Passed my two tests: can I make it easily with a cranky baby hanging onto my leg, and will the family eat it/like it? Yes to both!" – Chight
"I made this recipe exactly as written! My whole family (of men) loved it. We wrap this up in flatbread and eat it like that. A keeper!" – mama sawaya
Recipe of the Day
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
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