Recipe of the Day
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
Similar Recipes | More Daily Recipes
Chilled Strawberry Soup
Ruth's Red Lentil and Potato Soup
Split Pea Soup
White Wine Chicken Soup
Butternut Squash Soup with a Kick
Potato Leek Soup III
Creamy Mushroom Soup
Low-Sodium Soups and Stews
Split Pea and Ham Soup I
Fast Chicken Soup Base
Butternut and Acorn Squash Soup
Greek Lentil Soup (Fakes)
Vegan Red Lentil Soup
Apricot Lentil Soup
Egg Drop Soup II
Lentil Soup III
California Italian Wedding Soup
Creamy Butternut Squash With Cinnamon Soup
Chicken and Mushroom Chowder
Chicken Broth in a Slow Cooker
Homemade Chicken Soup
Very Easy Mushroom Barley Soup
Creamy Tomato-Basil Soup
Thai Chicken Cabbage Soup
Slow Cooker Chicken and Noodles
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in San Jose? Valerie makes a hearty Mexican-style turkey chili.
Watch the firefighters of Dartmouth make chowder for the crew.
Watch a firehouse cook make egg drop soup for the crew.