Recipe of the Day
Raisin Whiskey Steak
Your favorite cut of steak is cooked in a sweet whiskey marinade. Plumped-up raisins add fruity flavor to every bite.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make the pride of Western New York, the Beef on Weck sandwich.
See how to make spicy, saucy, shredded barbecued beef.
Tying the roast, and cooking at high heat, ensure even roasting.