Time to lighten up with a low-fat, colorful fruit salad bursting with the flavors of the season.
Recipe of the Day
Colorful Bulgur Salad
The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled.
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