Daily Low-Fat Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Low-Fat    
Photo of: Sweet and Silky Strawberry Sorbet

Sweet and Silky Strawberry Sorbet

Provided by: Dana H.
This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store. 
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Low-Fat Main Dishes   More Daily Recipes »
Photo of: Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce

Submitted by: ARIUSJR18 
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. 
Low-Fat Side Dishes   
Photo of: Oven Baked Vegetables

Oven Baked Vegetables

Submitted by: KRISTAB 
Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired. 
Low-Fat Desserts   More Daily Recipes »
Photo of: Springerle IV

Springerle IV

Provided by: Ginny
These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online. 
Low-Fat Appetizers   
Photo of: Betty Baker's Strawberry Salsa

Betty Baker's Strawberry Salsa

Submitted by: Betty Baker 
Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA
Strawberries, grape tomatoes, and minced jalapeno pepper make a fruity, spicy salsa perfect for summer dipping. 
Low-Fat Salads   
Photo of: Zippy Cucumber Salad

Zippy Cucumber Salad

Submitted by: Cheryl 
Home Town: Palo Alto, California, USA
Living In: Tulsa, Oklahoma, USA
This spicy, tangy, cold, and yummy version of an old favorite will cool you off while heating up your taste buds. 
Low-Fat Soups and Stews   
Photo of: Santa Fe Wild Rice Soup

Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa. 

 
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