Daily Low-Carb Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Low-Carb Main Dishes   
Photo of: Blue Cheese, Spinach Meat Loaf Muffins

Blue Cheese, Spinach Meat Loaf Muffins

Provided by: drbiffswife
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too! 
More Daily Recipes for Low-Carb Main Dishes
Low-Carb Beef Main Dishes   
Photo of: Steak Continental

Steak Continental

Submitted by: RC2STEP 
Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.  
Low-Carb Pork Main Dishes   
Photo of: Stuffed Pork Chops with Gorgonzola and Apple

Stuffed Pork Chops with Gorgonzola and Apple

Provided by: Richard D. Jehn
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad. 
Low-Carb Chicken Main Dishes   
Photo of: Summer Style Chicken

Summer Style Chicken

Provided by: Andrea
Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese. 
Low-Carb Seafood Main Dishes   
Photo of: Super Grouper

Super Grouper

Provided by: Shirley
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly. 
Low-Carb Sandwiches and Wraps   
Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 
Low-Carb Vegetarian Main Dishes   
Photo of: Greek Salad I

Greek Salad I

Submitted by: Meesh 
An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings. 

 
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