Daily Low-Carb Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Low-Carb Main Dishes   
Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Provided by: Robin C.
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com. 
More Daily Recipes for Low-Carb Main Dishes
Low-Carb Beef Main Dishes   
Photo of: All Protein Meatloaf

All Protein Meatloaf

Provided by: Miton and Becky
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad! 
Low-Carb Pork Main Dishes   
Photo of: Italian Stuffed Pork Loin with Olive Relish

Italian Stuffed Pork Loin with Olive Relish

Submitted by: BANZAI 
Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature. 
Low-Carb Chicken Main Dishes   
Photo of: Basil Cream Chicken

Basil Cream Chicken

Submitted by: JANETFORAUBURN 
Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil. 
Low-Carb Seafood Main Dishes   
Photo of: Pesto Tuna Salad with Sun-Dried Tomatoes

Pesto Tuna Salad with Sun-Dried Tomatoes

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce. 
Low-Carb Sandwiches and Wraps   
Photo of: Jeff's Sloppy Joes

Jeff's Sloppy Joes

Provided by: Jeff Davis
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce. 
Low-Carb Vegetarian Main Dishes   
Photo of: Mushrooms and Spinach Italian Style

Mushrooms and Spinach Italian Style

Provided by: Salvatore
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine. 

 
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