"Who knew this was so easy! They look amazing, too. I do recommend piping [the meringue] out of a Ziploc bag or pastry bag." – Elizabeth
Recipe of the Day
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
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All the rich, lemony goodness with less fat and fewer calories.
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