Recipe of the Day
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
Similar Recipes | More Daily Recipes
Winter Vegetable Hash
Ricotta Stuffed Squash
Garlic Red Potatoes
Farmer's Market Vegetarian Quesadillas
Portobello Mushroom Burgers
Vegetarian Meatloaf with Vegetables
300 Calorie Vegetarian Main Dishes
Homemade Black Bean Veggie Burgers
Spaghetti Squash I
Connie's Zucchini "Crab" Cakes
Red Lentil Curry
Black Beans and Rice
Coconut Curry Tofu
Whole Wheat and Honey Pizza Dough
Baked Spaghetti Squash Lasagna Style
Ginger Veggie Stir-Fry
Butter Bean Burgers
Baingan Bharta (Eggplant Curry)
Pizza On The Grill I
Cajun Pasta Fresca
Vegan Bean Taco Filling
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See all you can do with this centuries-old super grain.
See how to can your own fruits and vegetables so you can enjoy them year-round.
Watch how to prepare and cook this extremely versatile vegetable.