Daily 300 Calorie Main Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for 300 Calorie Main Dishes   
Photo of: Stuffed Jack-O-Lantern Bell Peppers

Stuffed Jack-O-Lantern Bell Peppers

Provided by: stepperanddaniel
Home Town: Hartsville, Tennessee, USA
Living In: Atlanta, Georgia, USA
Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice. 
More Daily Recipes for 300 Calorie Main Dishes
300 Calorie Beef Main Dishes   
Photo of: Lemon-Marinated London Broil

Lemon-Marinated London Broil

Submitted by: Skunkee 
Home Town: Atlanta, Georgia, USA
Living In: Mcdonough, Georgia, USA
Fresh lemon zest and lemon juice flavor this giant grilled steak. 
300 Calorie Chicken Main Dishes   
Photo of: Southwestern Chicken Salad

Southwestern Chicken Salad

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
This peppy chicken salad is rich with a variety of southwestern spices, crunchy orange bell peppers, sweet kernels of corn and fiery bits of jalapeno. Serve over greens, in a pita pocket, or in a tortilla wrap. 
300 Calorie Seafood Main Dishes   
Photo of: Salmon Supreme

Salmon Supreme

Provided by: Eric Gibson
Vegetable slices and spicy pepper sauce are a flavorful and filling accompaniment to baked salmon. Try preparing this on the grill! 
300 Calorie Pork Main Dishes   
Photo of: Applesauce Pork Chops

Applesauce Pork Chops

Submitted by: Shelli 
Home Town: Lake Villa, Illinois, USA
Living In: Naperville, Illinois, USA
Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish. 
300 Calorie Pasta Main Dishes   
Photo of: Pasta for Don and His Loves

Pasta for Don and His Loves

Provided by: Gurtess Smyrnakins
The soy flour in this version helps to make a tender pasta without eggs or dairy. 
300 Calorie Vegetarian Main Dishes   
Photo of: Whipped Mashed Potatoes

Whipped Mashed Potatoes

Provided by: Sandra
The trick to the wonderful taste and consistency of these potatoes is not the ingredients, potatoes, butter and milk, but the way they 're mashed- with an electric mixer. 

 
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