"LOVED IT! This was a hit with the whole family! I subbed natural tomato sauce [for the soup] and used 1 can each of organic black beans and kidney beans." – karenmohd
Recipe of the Day
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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See how to make a hearty, healthy, and flavorful vegetarian soup.
High-Fiber Recipe Collections7
High-Fiber Soups and Stews
High-Fiber Main Dishes
High-Fiber Side Dishes
High-Fiber Breakfast and Brunch
Greek Chicken Pasta
Irresistible Double Chocolate Muffins
Baked Beans, Texas Ranger
Fresh Tomato Salsa
Chicken Fiesta Salad
Baked Sweet Potato Sticks
Quinoa and Black Beans
Annie's Fruit Salsa and Cinnamon Chips
Homemade Black Bean Veggie Burgers
Refried Beans Without the Refry
Six Can Chicken Tortilla Soup
Simple Turkey Chili
Oven Roasted Potatoes
The Best Vegetarian Chili in the World
Irish Chicken and Dumplings
Black Bean and Couscous Salad
Black Bean Vegetable Soup
Laura's Quick Slow Cooker Turkey Chili
Vegetarian Chickpea Sandwich Filling
White Bean Chicken Chili
Amazing Whole Wheat Pizza Crust
Red Lentil Curry
Black Beans and Rice
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