Recipe of the Day
Mushy Peas I
Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
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Quinoa is getting a lot of attention these days for being a high-protein gluten-free grain. Try it in these great quinoa recipes.
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