"Great for entertaining; deceptively easy to make. Perfect for people who can't have gluten. I 'flour' the pan using cocoa powder." – Shana Hillman
You don't need a spring-form pan—or a crust! Bake your favorite flourless cheesecake in a greased parchment-lined cake pan, and invert it onto a plate for serving.
Recipe of the Day
Gluten Free Red Velvet Cake
This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting.
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