"Great for entertaining; deceptively easy to make. Perfect for people who can't have gluten. I 'flour' the pan using cocoa powder." – Shana Hillman
Recipe of the Day
The Best Pavlova
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
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