"Great for entertaining; deceptively easy to make. Perfect for people who can't have gluten. I 'flour' the pan using cocoa powder." – Shana Hillman
You don't need a spring-form pan—or a crust! Bake your favorite flourless cheesecake in a greased parchment-lined cake pan, and invert it onto a plate for serving.
Recipe of the Day
Flourless Chocolate Cake II
Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream.
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